6-oxygenated flavones from Baccharis trinervis (Asteraceae)

Hazel J. Sharp, Barbara Bartholomew, Colin Bright, Zahid Latif, Satyajit D. Sarker, Robert J. Nash

Research output: Contribution to journalArticlepeer-review

21 Citations (SciVal)
Original languageEnglish
Pages (from-to)105-107
JournalBiochemical Systematics and Ecology
Volume29
Issue number1
DOIs
Publication statusPublished - Jan 2001

Keywords

  • Baccharis trinervis
  • Asteraceae
  • 5,7-Dihydroxy-6,4′-dimethoxyflavone
  • 5-Hydroxy-6,7,4′-trimethoxyflavone
  • 5,4′-Dihydroxy-3,6,7-trimethoxyflavone
  • Chemotaxonomy

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