@article{a3e24da1448741598095f7959f8c6cb4,
title = "6-oxygenated flavones from Baccharis trinervis (Asteraceae)",
keywords = "Baccharis trinervis, Asteraceae, 5,7-Dihydroxy-6,4′-dimethoxyflavone, 5-Hydroxy-6,7,4′-trimethoxyflavone, 5,4′-Dihydroxy-3,6,7-trimethoxyflavone, Chemotaxonomy",
author = "Sharp, {Hazel J.} and Barbara Bartholomew and Colin Bright and Zahid Latif and Sarker, {Satyajit D.} and Nash, {Robert J.}",
note = "Sharp, H. J., Bartholomew, B., Bright, C., Latif, Z., Sarker, S. D., Nash, R. J. (2001). 6-oxygenated flavones from Baccharis trinervis (Asteraceae). Biochemical Systematics and Ecology, 29, 105-107. Sponsorship: BBSRC",
year = "2001",
month = jan,
doi = "10.1016/S0305-1978(00)00019-3",
language = "English",
volume = "29",
pages = "105--107",
journal = "Biochemical Systematics and Ecology",
publisher = "Elsevier",
number = "1",
}