@inbook{92f1641e520545c2a596a0547085f387,
title = "9 - Developing allergen-free foods by genetic manipulation",
author = "Shewry, {P. R.} and Jones, {H. D.}",
year = "2006",
month = nov,
day = "30",
doi = "10.1533/9781845692278.2.147",
language = "English",
isbn = "978-1845690281",
volume = "9",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Elsevier",
pages = "147--158",
editor = "Clare Mills and Harry Wichers and Karin Hoffmann-Sommergruber",
booktitle = "Managing Allergens in Food",
address = "Netherlands",
}