9 - Developing allergen-free foods by genetic manipulation

P. R. Shewry, H. D. Jones

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (SciVal)
Original languageEnglish
Title of host publicationManaging Allergens in Food
EditorsClare Mills, Harry Wichers, Karin Hoffmann-Sommergruber
PublisherElsevier
Pages147-158
Number of pages12
Volume9
ISBN (Print)978-1845690281, 1845690281
DOIs
Publication statusPublished - 30 Nov 2006

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition

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