A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

J. S. Elmore, Helen E. Warren, D. S. Mottram, Nigel D. Scollan, Mike Enser, R. Ian Richardson, J. D. Wood

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences