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An edge in combating diabetes with pearl millet
Jason Kam
,
Susan Lister
, Sandra Pierre
, Rama Yadav
,
Rattan Yadav
Institute of Biological, Environmental, and Rural Sciences
Research output
:
Contribution to conference
›
Abstract
Overview
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Agricultural and Biological Sciences
Starch
100%
Pearl Millet
85%
Glycemic Index
71%
Barley
57%
Wheat
42%
Grains
28%
Cereal Crop
28%
Staple Food
28%
Crops
28%
Foods
28%
Magnesium
14%
Phenotype
14%
Breeds
14%
Millet
14%
Foxtail Millet
14%
Risk
14%
Prevalence
14%
Gluten
14%
Vitamin B Complex
14%
Panicum miliaceum
14%
Information
14%
Proteins
14%
Genotype
14%
Blood Glucose
14%
Death
14%
Resistant Starch
14%
Human Nutrition
14%
Lifestyle
14%
Biochemistry, Genetics and Molecular Biology
Crop
28%
Species
28%
Spike
14%
Regulatory Mechanism
14%
Resistant Starch
14%
Phenotype
14%
Prevalence
14%
Lifestyle
14%
Magnesium
14%
Genotyping
14%
Breed
14%
Zinc
14%
Food Science
Iron
28%