Analysis of environmental factors determining development and succession in biological soil crusts

Shubin Lan, Li Wu, Delu Zhang, Chunxiang Hu

Research output: Contribution to journalArticlepeer-review

66 Citations (Scopus)


Biological soil crusts play important ecological functions in arid and semi-arid regions, while different crust successional patterns appeared in different regions. Therefore in this study, the environmental conditions between Shapotou (with cyanobacterial, lichen and moss crusts) and Dalate Banner (with only cyanobacterial and moss crusts) regions of China were compared to investigate why lichen crusts only appeared in Shapotou; at the same time, artificial moss inoculation was conducted to find out the environmental factors promoting crust succession to moss stage. The results showed lichen crusts always developed from cyanobacterial crusts, which provide not only the stable soil surface, but also the biomass basis for lichen formation; furthermore, addition of crust physicochemical characteristics (primarily silt content) play a facilitating effect on lichen emergence (R2 = 0.53). The inoculation experiment demonstrated early crust soil surface and enough water holding content (> 4%) provided the essential guarantee for moss germination. Our results show that there is heterogeneity in crust succession in different regions, which may be mainly affected by the ambient soil microenvironments. It is concluded that a positive feedback mechanism is expected between crust succession and ambient soil microenvironments; while a negative feedback mechanism forms between crust succession and free living cyanobacteria and algae
Original languageEnglish
Pages (from-to)492-4999
Number of pages8
JournalScience of the Total Environment
Early online date28 Aug 2015
Publication statusPublished - 2015
Externally publishedYes


Dive into the research topics of 'Analysis of environmental factors determining development and succession in biological soil crusts'. Together they form a unique fingerprint.

Cite this