Abstract
Handbook of New Technologies for Genetic Improvement of Legumes is the single source for not only the most up-to-date accounts of genetic manipulation employed today, but also ideas for realistic and practical uses.
Original language | English |
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Title of host publication | In: Handbook of New Technologies for Genetic Improvement of Grain Legumes |
Editors | P. B. Kirti |
Publisher | Taylor & Francis |
Pages | 497-557 |
Number of pages | 61 |
ISBN (Print) | 9781560223085 |
Publication status | Published - 13 May 2008 |