Abstract
Handbook of New Technologies for Genetic Improvement of Legumes is the single source for not only the most up-to-date accounts of genetic manipulation employed today, but also ideas for realistic and practical uses.
| Original language | English |
|---|---|
| Title of host publication | In: Handbook of New Technologies for Genetic Improvement of Grain Legumes |
| Editors | P. B. Kirti |
| Publisher | Taylor & Francis |
| Pages | 497-557 |
| Number of pages | 61 |
| ISBN (Print) | 9781560223085 |
| Publication status | Published - 13 May 2008 |
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Dive into the research topics of 'Applicability of DNA markers for genome diagnostics of grain legumes'. Together they form a unique fingerprint.Cite this
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