Beef, chicken and lamb fatty acid anlysis - a simplified direct bimethylation procedure using freeze-dried material

M. R. F. Lee, J. K. S. Tweed, E. J. Kim, N. D. Scollan

Research output: Contribution to journalArticlepeer-review

61 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Beef, chicken and lamb fatty acid anlysis - a simplified direct bimethylation procedure using freeze-dried material'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Food Science