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Breeding forage legumes for the less favoured areas

  • Mick Fothergill
  • , Michael T. Abberton
  • , Rosemary P. Collins
  • , Terry P. T. Michaelson-Yeates
  • , T. Andy Williams
  • , Athole H. Marshall
  • , Elaine M. Rees
  • Institute of Environmental Science and Research

Research output: Contribution to conferencePaper

Abstract

The use of sustainable legumes provides an opportunity to mitigate the effects of climate change and reduces pollution in the fragile area of the less favoured areas compared to conventional grassland agriculture. This paper discusses legume-based systems with enhanced diversity, sustainable utilization of the legume (Trifolium pratense, Lotus corniculatus, and Trifolium repens) and reduction of the environmental footprint (improving phosphorus-use efficiency in white clover and catechol oxidase in red clover).
Original languageEnglish
Pages209-212
Number of pages4
Publication statusPublished - Sept 2006
EventSustainable Uplands: Future Scenarios for People, Environment and Landscape - a Future Vision Conference and Workshop for the Uplands, ICU-C Cumbria - , United Kingdom of Great Britain and Northern Ireland
Duration: 01 Jan 200603 Jan 2006

Conference

ConferenceSustainable Uplands: Future Scenarios for People, Environment and Landscape - a Future Vision Conference and Workshop for the Uplands, ICU-C Cumbria
Country/TerritoryUnited Kingdom of Great Britain and Northern Ireland
Period01 Jan 200603 Jan 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  2. SDG 13 - Climate Action
    SDG 13 Climate Action

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