Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit

Agricultural and Biological Sciences

• Achene 100%
• Apoplast 16%
• Carbohydrate Metabolism 16%
• Cultivar 16%
• Extracellular Space 16%
• Gene Product 16%
• Glucose 16%
• Intracellular Space 16%
• Invertase 100%
• Lycopersicon 16%
• Ripening 16%
• Sucrose 33%
• Sugars 83%
• Tomato 33%
• Vacuole 33%

Biochemistry, Genetics and Molecular Biology

• Apoplast 16%
• Carbohydrate Metabolism 16%
• Degradation 16%
• Development 16%
• Experiment 16%
• Fruit Development 33%
• Futile Cycle 16%
• Gene Product 16%
• Glucose 16%
• Isoform 83%
• Lycopersicon 16%
• Pulse Rate 16%
• Solid 33%
• Species 33%
• Synthesis 16%