Changes in the protein concentration of grass/white clover swards in an organic system

Steve P. Cuttle; Alan Hopkins; Richard F. Weller; J. Isselstein; G. Spatz; M. Hofmann

Changes in the protein concentration of grass/white clover swards in an organic system

Steve P. Cuttle, Alan Hopkins, Richard F. Weller, J. Isselstein (Editor), G. Spatz (Editor), M. Hofmann (Editor)

Department of Life Sciences

Research output: Contribution to conference › Paper

Original language	English
Pages	20-22
Number of pages	3
Publication status	Published - 2001

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http://hdl.handle.net/2160/3497

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@conference{5323a361268649a48cc990a8d01a5654,

title = "Changes in the protein concentration of grass/white clover swards in an organic system",

author = "Cuttle, {Steve P.} and Alan Hopkins and Weller, {Richard F.} and J. Isselstein and G. Spatz and M. Hofmann",

note = "Weller, R. F., Cuttle, S. P., Hopkins, A. (2001). Changes in the protein concentration of grass/white clover swards in an organic system. Pages 20-22 in: Isselstein, J.; Spatz, G.; Hofmann, M. (eds.) Organic Grassland Farming. Grassland Science in Europe, 6.",

year = "2001",

language = "English",

pages = "20--22",

}

TY - CONF

T1 - Changes in the protein concentration of grass/white clover swards in an organic system

AU - Cuttle, Steve P.

AU - Hopkins, Alan

AU - Weller, Richard F.

A2 - Isselstein, J.

A2 - Spatz, G.

A2 - Hofmann, M.

N1 - Weller, R. F., Cuttle, S. P., Hopkins, A. (2001). Changes in the protein concentration of grass/white clover swards in an organic system. Pages 20-22 in: Isselstein, J.; Spatz, G.; Hofmann, M. (eds.) Organic Grassland Farming. Grassland Science in Europe, 6.

PY - 2001

Y1 - 2001

M3 - Paper

SP - 20

EP - 22

ER -