Characterisation of the Faecal Bacterial Community in Adult and Elderly Horses Fed a High Fibre, High Oil or High Starch Diet Using 454 Pyrosequencing

Kirsty Dougal, Gabriel De La Fuente Oliver, Patricia A. Harris, Susan E. Girdwood, Eric Pinloche, Raymond J. Geor, Brian D. Nielsen, Harold C. Schott, Sarah Elzinga, C. Jamie Newbold*

*Corresponding author for this work

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Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

Food Science