Characterization of an autostimulatory substance produced by Escherichia coli

Biochemistry, Genetics and Molecular Biology

• Age 50%
• Escherichia coli 100%
• Extract 50%
• Extraction 50%
• Growth 100%
• Heat 50%
• High Performance Liquid Chromatography 100%
• Identity 50%
• Inoculation 50%
• Ion Exchange 50%
• Molecule 50%
• Organisms 50%
• Protease 50%
• Retention Time 50%
• Saturation 50%
• Supernatant 50%
• Time 100%
• Uracil 50%

Food Science

• Salt 50%