Chromatographic separation of mixed peptides from amino acids in biological digests with volatile buffers

Ian Armstead, John Ling

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

Two chromatographic methods, capable of separating mixed peptides from contaminating amino acids in biological digests, are described. Both methods involve separation on copper-Chelex resin, but each uses a different set of elution buffers. When separation method 1 was applied to a commercially available proteolytic digest of casein, the free amino acid content was reduced from 26.0% to 0.5%. With an enzymic digest of 14C-labelled proteins derived from plant biomass, separation method 2 decreased the contaminating free amino acids from 20.3% to 1.9%. Since the separated peptides are eluted with volatile buffers, they are suitable as substrates for biological experiments
Original languageEnglish
Pages (from-to)259-263
Number of pages5
JournalJournal of Chromatography A
Volume586
Issue number2
DOIs
Publication statusPublished - 22 Nov 1991

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