Abstract
Mitigating greenhouse gas emissions from agriculture is important and achievable. However, cutting emissions to meet the UK's legal targets for 2050 will bring technical and political challenges, and may affect food production.
Original language | English |
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Pages (from-to) | 277-278 |
Number of pages | 2 |
Journal | Nature Geoscience |
Volume | 4 |
Issue number | 5 |
DOIs | |
Publication status | Published - 01 May 2011 |