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Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages

  • Holly Giles
  • , Stephanie P Bull
  • , Stella Lignou
  • , Joe Gallagher
  • , Marianthi Faka
  • , Julia Rodriguez-Garcia
  • , Lisa Methven*
    • *Corresponding author for this work
  • University of Reading
  • Volac Whey Nutrition Ltd

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)
20 Downloads (Pure)

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