Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages

Holly Giles, Stephanie P Bull, Stella Lignou, Joe Gallagher, Marianthi Faka, Julia Rodriguez-Garcia, Lisa Methven^*

^*Corresponding author for this work

Institute of Biological, Environmental & Rural Sciences (IBERS)

Research output: Contribution to journal › Article › peer-review

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FoodBioSystems: biological processe across the Agri-Food system from pre-farm to post-fork
Donnison, I. (PI)
Biotechnology and Biological Sciences Research Council
01 Oct 2020 → 30 Sept 2028
Project: Externally funded research