Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: Altering condensed tannins content in the leaves of forage legumes

Agricultural and Biological Sciences

• Forage Legumes 69%
• Genes 40%
• Proteins 40%
• Digestibility 30%
• Grazing Land 20%
• Condensed Tannin 20%
• Breeding 10%
• Biosynthesis 10%
• Somatic Hybridization 10%
• Bones 10%
• Mutation 10%
• Animals 10%
• Rumen 10%
• Lotus Corniculatus 10%
• Trifolium repens 10%
• Europeans 10%
• Crop Models 10%
• Genetic Transformation 10%
• Proanthocyanidin 10%
• Methodology 10%
• Gene Targeting 10%
• Leaves 10%
• Knowledge 10%
• in Vivo Studies 10%
• Genetics 10%

Biochemistry, Genetics and Molecular Biology

• Computed Tomography 100%
• Nested Gene 40%
• Digestion 30%
• Condensed Tannin 20%
• Anabolism 20%
• Motivation 20%
• Synthesis 20%
• Proanthocyanidin 10%
• Genetic Transformation 10%
• Cell Hybridization 10%
• Mutation 10%
• Lotus Corniculatus 10%
• Interspecific Hybrid 10%
• White Clover 10%
• Animal 10%
• Bovine 10%
• Gene Targeting 10%
• Breeding 10%
• Experience 10%
• Species 10%
• Deamination 10%
• Cross Hybridization 10%