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COST 852: Quality legume-based systems for contrasting environments
Mick Fothergill
, Rosemary P. Collins
Institute of Biological, Environmental, and Rural Sciences
Institute of Environmental Science and Research
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Chapter in Book/Report/Conference proceeding
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Earth and Planetary Sciences
Grassland
100%
Research
33%
Utilization
26%
Society
20%
Forage Crop
13%
Promotion
13%
Interest
13%
Legume
13%
Grass
13%
Alternative Agriculture
13%
Congressional Report
6%
Public
6%
Environment
6%
Identifying
6%
Improvement
6%
Agriculture
6%
Research and Development
6%
Industry
6%
Community
6%
Government
6%
Economics
6%
Quality
6%
Communication
6%
Federation
6%
Crop Production
6%
Document
6%
Priority
6%
Instructor
6%
United Kingdom
6%
Social Sciences
Research
26%
Production
26%
Agriculture
20%
Social Systems
20%
Interest
13%
Farmers
13%
Crops
13%
Priority
6%
Agroindustry
6%
Federation
6%
Instructor
6%
Research Worker
6%
UK
6%
Research and Development
6%
Practice
6%
Quality
6%
Educational Development
6%
Science
6%
Public Benefits
6%
Communities
6%
Communication
6%
Conferences
6%
Government
6%
Administrative Structure
6%
Economic Method
6%
Environment
6%
Contact
6%
Teachers
6%
Vegetables
6%
Agricultural and Biological Sciences
Research
33%
Society
20%
Forage Crops
13%
Grasses
13%
Farmers
13%
Publications
6%
Research and Development
6%
Europeans
6%
Education
6%
Crop Production
6%
Committees
6%
Environment
6%
Objectives
6%
Teachers
6%
Economics, Econometrics and Finance
Production
26%
Promotion
26%