Critical Evaluation of the Cgrain Value™ as a Tool for Rapid Morphometric Phenotyping of Husked Oat (Avena sativa L.) Grains

David Evershed*, Eamon J. Durkan, Rachel Hasler, Fiona Corke, John H. Doonan, Catherine J. Howarth*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Mechanised non-contact, non-destructive imaging methodologies have revolutionised plant phenotyping, increasing throughput well beyond what was possible using traditional manual methods. Quantifying the variation in post-harvest material such as seeds and fruits, usually the economically important part of the crop, can be critical for commercial quality assessment as well as breeding and research. Therefore, reliable methods that gather metrics of interest, quickly and efficiently, are of widespread interest across sectors. This study focuses on evaluating the phenotyping capabilities of the Cgrain Value™, a novel grain imaging machine designed for quality and purity assessment and used primarily in commercial cereal production and processing. The performance of the Cgrain Value™ in its generation of high-throughput quantitative phenotypic data is compared with a well-established machine, MARVIN, assessing repeatability and reproducibility across a range of metrics. The findings highlight the potential of the Cgrain Value™, and some shortcomings, to provide detailed three-dimensional size, shape, and colour information rapidly, offering insights into oat grain morphology that could enhance genome-wide association studies and inform the breeding efforts in oat improvement programmes.
Original languageEnglish
Pages (from-to)436-455
Number of pages20
JournalSeeds
Volume3
Issue number3
Early online date22 Aug 2024
DOIs
Publication statusPublished - Sept 2024

Keywords

  • oats
  • Avena sativa
  • seed phenotyping
  • morphometric analysis
  • seed geometry

Fingerprint

Dive into the research topics of 'Critical Evaluation of the Cgrain Value™ as a Tool for Rapid Morphometric Phenotyping of Husked Oat (Avena sativa L.) Grains'. Together they form a unique fingerprint.

Cite this