Designing biomass crops with improved caloric content and attributes for burning: a UK perspective

G. G. Allison; M. P. Robbins; J. Carli; J. C. Clifton-Brown; I. S. Donnison

Designing biomass crops with improved caloric content and attributes for burning: a UK perspective

G. G. Allison, M. P. Robbins, J. Carli, J. C. Clifton-Brown, I. S. Donnison

Institute of Biological, Environmental, and Rural Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Plant biotechnology for sustainable production of energy and co-products
Editors	Steve Thomas, Peter Mascia, Jack Widholm
Publisher	Springer Nature
Pages	25-55
Number of pages	31
Volume	66
ISBN (Electronic)	978-3-642-13440-1
ISBN (Print)	978-3-642-13439-5, 978-3-642-26499-3
Publication status	Published - 2010

Publication series

Name	Biotechnology in Agriculture and Forestry
Publisher	0

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http://www.springer.com/life+sciences/agriculture/book/978-3-642-13439-5

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Allison, G. G., Robbins, M. P., Carli, J., Clifton-Brown, J. C., & Donnison, I. S. (2010). Designing biomass crops with improved caloric content and attributes for burning: a UK perspective. In S. Thomas, P. Mascia, & J. Widholm (Eds.), Plant biotechnology for sustainable production of energy and co-products (Vol. 66, pp. 25-55). (Biotechnology in Agriculture and Forestry). Springer Nature. http://www.springer.com/life+sciences/agriculture/book/978-3-642-13439-5

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title = "Designing biomass crops with improved caloric content and attributes for burning: a UK perspective",

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Allison, GG, Robbins, MP, Carli, J, Clifton-Brown, JC & Donnison, IS 2010, Designing biomass crops with improved caloric content and attributes for burning: a UK perspective. in S Thomas, P Mascia & J Widholm (eds), Plant biotechnology for sustainable production of energy and co-products. vol. 66, Biotechnology in Agriculture and Forestry, Springer Nature, pp. 25-55. <http://www.springer.com/life+sciences/agriculture/book/978-3-642-13439-5>

Designing biomass crops with improved caloric content and attributes for burning: a UK perspective. / Allison, G. G.; Robbins, M. P.; Carli, J. et al.
Plant biotechnology for sustainable production of energy and co-products. ed. / Steve Thomas; Peter Mascia; Jack Widholm. Vol. 66 Springer Nature, 2010. p. 25-55 (Biotechnology in Agriculture and Forestry).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Designing biomass crops with improved caloric content and attributes for burning: a UK perspective

AU - Allison, G. G.

AU - Robbins, M. P.

AU - Carli, J.

AU - Clifton-Brown, J. C.

AU - Donnison, I. S.

PY - 2010

Y1 - 2010

UR - http://hdl.handle.net/2160/9455

M3 - Chapter

SN - 978-3-642-13439-5

SN - 978-3-642-26499-3

VL - 66

T3 - Biotechnology in Agriculture and Forestry

SP - 25

EP - 55

BT - Plant biotechnology for sustainable production of energy and co-products

A2 - Thomas, Steve

A2 - Mascia, Peter

A2 - Widholm, Jack

PB - Springer Nature

ER -

Designing biomass crops with improved caloric content and attributes for burning: a UK perspective

Publication series

Access to Document

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Other files and links

New opportunities for the exploitation of energy crops by thermochemical conversion in Northern Europe and the UK

Regulation of cell wall synthesis and assembly in grasses

Cite this

Designing biomass crops with improved caloric content and attributes for burning: a UK perspective

Publication series

Access to Document

Permanent link

Other files and links

Research output

New opportunities for the exploitation of energy crops by thermochemical conversion in Northern Europe and the UK

Projects

Regulation of cell wall synthesis and assembly in grasses

Cite this