Determination of the degree of polymerisation of fructans from ryegrass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering

Matthew Evans, Joe Gallagher, Ian Ratcliffe, Peter A. Williams*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)
202 Downloads (Pure)

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Chemistry

Food Science

Material Science