Developing selection criteria for forage legumes that balance production, biodiversity and reduced environmental pollution

Agricultural and Biological Sciences

• Germplasm 100%
• Research 66%
• Biodiversity 66%
• Nutrients 66%
• Scientists 66%
• Proteins 66%
• Selection Criteria 66%
• Sward 66%
• Breeding 33%
• Cultivar 33%
• Soil 33%
• Feed Conversion 33%
• Materials 33%
• Animals 33%
• Trifolium repens 33%
• Lotus 33%
• Grasses 33%
• Trifolium pratense 33%
• Gene Mapping 33%
• Pollution 33%
• Forage Legumes 33%
• Forage Quality 33%
• Farmers 33%
• Beef 33%
• Introgression 33%
• Sheep 33%
• Objectives 33%
• Foods 33%
• Marker-Assisted Selection 33%
• Soil Quality 33%
• Dairies 33%