Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
- Karin Nuernberg
- , Dirk Dannenberger
- , Gerd Nuernberg
- , Klaus Ender
- , J. Voigt
- , Nigel D. Scollan
- , J. Wood
- , G. Nute
- , R. Ian Richardson
- University of Bristol
Research output: Contribution to journal › Article › peer-review
365
Citations
(Scopus)