Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg, Klaus Ender, J. Voigt, Nigel D. Scollan, J. Wood, G. Nute, R. Ian Richardson

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352 Citations (Scopus)

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Agricultural and Biological Sciences