Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

Agricultural and Biological Sciences

• Milk 100%
• Fatty Acids 41%
• Concentrates 33%
• Propylene Glycol 33%
• Hay 33%
• Silage 25%
• Vitamins 25%
• Enzymes 16%
• Milk Fatty Acids 16%
• Ascorbic Acid 16%
• Cow Milk 16%
• Human Nutrition 16%
• Riboflavin 8%
• Grasses 8%
• Alpha-Tocopherol 8%
• Vitamin B6 8%
• Feeds 8%
• Beta-Carotene 8%
• Fat Soluble Vitamins 8%
• Dairy Product 8%
• Retinol 8%
• Thiamine 8%
• Storage 8%
• Dairy Cows 8%
• Sward 8%
• Festuca Pratensis 8%

Food Science

• Milk Lipids 33%
• Milk Fatty Acids 16%
• Conjugated Linoleic Acid 16%
• Processed Milk 8%