Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

A Halmemies-Beauchet-Filleau, P Kairenius, S Ahvenjärvi, V Toivonen, P Huhtanen, A Vanhatalo, D I Givens, K J Shingfield

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science