@conference{c5d90e2b4cef40b5ab79c492d48e34c3,
title = "Effect of free and ruminally protected fish oils on fatty acid composition, sensory and oxidative characteristics of beef loin muscle",
author = "Richardson, {R. I.} and Hallett, {K. G.} and R. Ball and Nute, {G. R.} and Wood, {J. D.} and Scollan, {Nigel D.}",
note = "Richardson, R. I., Hallett, K. G., Ball, R., Nute, G. R., Wood, J. D., Scollan, N. D. (2004). Effect of free and ruminally protected fish oils on fatty acid composition, sensory and oxidative characteristics of beef loin muscle. 50th International Congress Meat Science and Technology, Helsinki, Finland,Heksinki, Finland 2: 43.; 50th International Congress Meat Science and Technology ; Conference date: 08-08-2004 Through 13-08-2004",
year = "2004",
language = "English",
}