Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion

E. J. Kim, M. R. F. Lee, N. M. Ellis, R. Sanderson, N. D. Scollan, R. J. Dewhurst

Research output: Contribution to conferencePaper

Original languageEnglish
PagesAbstract No: 032
Publication statusPublished - 2008
EventProceedings of the British Society of Animal Science Annual Conference - Scarborough, United Kingdom of Great Britain and Northern Ireland
Duration: 31 Mar 200802 Apr 2008

Conference

ConferenceProceedings of the British Society of Animal Science Annual Conference
Country/TerritoryUnited Kingdom of Great Britain and Northern Ireland
CityScarborough
Period31 Mar 200802 Apr 2008

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