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Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion

  • E. J. Kim
  • , M. R. F. Lee
  • , N. M. Ellis
  • , R. Sanderson
  • , N. D. Scollan
  • , R. J. Dewhurst

Research output: Contribution to conferencePaper

Original languageEnglish
PagesAbstract No: 032
Publication statusPublished - 2008
EventProceedings of the British Society of Animal Science Annual Conference - Scarborough, United Kingdom of Great Britain and Northern Ireland
Duration: 31 Mar 200802 Apr 2008

Conference

ConferenceProceedings of the British Society of Animal Science Annual Conference
Country/TerritoryUnited Kingdom of Great Britain and Northern Ireland
CityScarborough
Period31 Mar 200802 Apr 2008

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