Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a Chemical Additive on the Fermentation, Aerobic Stability, and Nutritive Value of Crimped Wheat Grains

Adegbola Tolulope Adesogan, Mustapha Bello Salawu, Andrew B. Ross, David Richard Davies, Alison E. Brooks

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Agricultural and Biological Sciences