Effect of lipid-rich plant extract on the fatty acids composition and meat quality of Charolais - Friesian steers

E. J. Kim, R. I. Richardson, K. Gibson, R. Ball, D. Coulmier, N. D. Scollan

Research output: Contribution to conference › Abstract

Permanent link

@conference{08d1f4ab448847c6a61f4525e55abdf2,

title = "Effect of lipid-rich plant extract on the fatty acids composition and meat quality of Charolais - Friesian steers",

author = "Kim, \{E. J.\} and Richardson, \{R. I.\} and K. Gibson and R. Ball and D. Coulmier and Scollan, \{N. D.\}",

note = "RONO: DB05241 ",

year = "2009",

language = "English",

pages = "76",

}