Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality

Richard Frank Weller; Christina Louise Marley; Jonathan Martin Moorby

Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality

Richard Frank Weller, Christina Louise Marley, Jonathan Martin Moorby

Department of Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of organic food safety and quality
Subtitle of host publication	Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products
Editors	J. Cooper, U. Niggli, C. Leifert
Publisher	Elsevier
Volume	Chapter 7
ISBN (Print)	978-1-84569-010-6
Publication status	Published - 2007

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http://www.woodheadpublishing.com/en/book.aspx?bookID=899

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Weller, R. F., Marley, C. L., & Moorby, J. M. (2007). Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality. In J. Cooper, U. Niggli, & C. Leifert (Eds.), Handbook of organic food safety and quality: Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products (Vol. Chapter 7). Elsevier. http://www.woodheadpublishing.com/en/book.aspx?bookID=899

Weller, Richard Frank ; Marley, Christina Louise ; Moorby, Jonathan Martin. / Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality. Handbook of organic food safety and quality: Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products. editor / J. Cooper ; U. Niggli ; C. Leifert. Vol. Chapter 7 Elsevier, 2007.

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title = "Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality",

author = "Weller, {Richard Frank} and Marley, {Christina Louise} and Moorby, {Jonathan Martin}",

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Weller, RF, Marley, CL & Moorby, JM 2007, Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality. in J Cooper, U Niggli & C Leifert (eds), Handbook of organic food safety and quality: Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products. vol. Chapter 7, Elsevier. <http://www.woodheadpublishing.com/en/book.aspx?bookID=899>

Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality. / Weller, Richard Frank; Marley, Christina Louise ; Moorby, Jonathan Martin.
Handbook of organic food safety and quality: Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products. ed. / J. Cooper; U. Niggli; C. Leifert. Vol. Chapter 7 Elsevier, 2007.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality

AU - Weller, Richard Frank

AU - Marley, Christina Louise

AU - Moorby, Jonathan Martin

PY - 2007

Y1 - 2007

UR - http://hdl.handle.net/2160/9943

M3 - Chapter

SN - 978-1-84569-010-6

VL - Chapter 7

BT - Handbook of organic food safety and quality

A2 - Cooper, J.

A2 - Niggli, U.

A2 - Leifert, C.

PB - Elsevier

ER -

Weller RF, Marley CL , Moorby JM. Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality. In Cooper J, Niggli U, Leifert C, editors, Handbook of organic food safety and quality: Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products. Vol. Chapter 7. Elsevier. 2007

Effect of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy productsHandbook of organic food safety and quality

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