Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows

Agricultural and Biological Sciences

• Linseed 100%
• Human Nutrition 83%
• Breeds 50%
• Jersey 50%
• Lipogenesis 33%
• Palm Oil 33%
• Milk Fatty Acids 33%
• Cows 33%
• Holstein 33%
• Genotype 33%
• Fatty Acid Synthesis 16%
• Oilseeds 16%
• Conjugated Linoleic Acid 16%
• Omega-3 Fatty Acid 16%
• Milk Fat Yield 16%
• Risk 16%
• Saturated Fatty Acid 16%
• Milk Protein Yield 16%
• Cardiovascular System 16%
• Trans Fatty Acid 16%
• Humans 16%
• Design 16%
• Milk Yield 16%
• Dry Matter Intake 16%
• Genetics 16%

Food Science

• Milk 100%
• Milk Lipids 66%
• Salt 33%
• Milk Fatty Acids 33%
• Reduction 16%