Effect of variety and species on the chemical composition of Lotus when ensiled

Research output: Chapter in Book/Report/Conference proceedingConference Proceeding (Non-Journal item)


This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance.Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems.
Original languageEnglish
Title of host publicationSilage production and utilisation: Proceedings of the XIVth International Silage Conference, a satellite workshop of the XXth International Grassland Congress, Belfast, Northern Ireland, July 2005.
EditorsS. Rae, M. Park
PublisherWageningen Academic Publishers
Number of pages1
Publication statusPublished - 2005


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