Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs

K. J. Hart, L. A. Sinclair, R. G. Wilkinson, J. A. Huntington*

*Corresponding author for this work

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Agricultural and Biological Sciences