Effects of ensiled forage legumes on performance of store finishing lambs

Agricultural and Biological Sciences

• Silage 100%
• Lambs 88%
• Lolium 55%
• Trifolium pratense 50%
• Weight 16%
• Feeds 11%
• Finishing 11%
• Dry Matter Intake 11%
• Measurement 11%
• Breeds 5%
• Feed Conversion 5%
• Males 5%
• Hills 5%
• Face 5%
• Depth 5%
• Body Condition 5%
• Fatty Acids 5%
• Glucose 5%
• Urea 5%
• Forage Legumes 5%
• Muscle 5%
• Energy Intake 5%
• Medicago sativa 5%
• Proteins 5%
• Subcutaneous Fat 5%
• Human Nutrition 5%
• Sward 5%

Food Science

• Metabolizable Energy 5%