Effects of essential oils on ruminal microorganisms and their protein metabolism

F. M. McIntosh; P. Williams; R. Losa; R. J. Wallace; D. A. Beever; C. J. Newbold

doi:10.1128/AEM.69.8.5011-5014.2003

Effects of essential oils on ruminal microorganisms and their protein metabolism

F. M. McIntosh, P. Williams, R. Losa, R. J. Wallace, D. A. Beever, C. J. Newbold

Institute of Biological, Environmental, and Rural Sciences

Research output: Contribution to journal › Article › peer-review

341 Citations (Scopus)

Abstract

A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P <0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.

Original language	English
Pages (from-to)	5011-5014
Number of pages	4
Journal	Applied and Environmental Microbiology
Volume	69
Issue number	8
DOIs	https://doi.org/10.1128/AEM.69.8.5011-5014.2003
Publication status	Published - Aug 2003

Keywords

AMMONIA PRODUCTION
PEPTIDES
AMINO-ACIDS
GROWTH
MONENSIN
RUMEN BACTERIA
IONOPHORE TETRONASIN
SHEEP
PEPTOSTREPTOCOCCUS

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title = "Effects of essential oils on ruminal microorganisms and their protein metabolism",

abstract = "A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P <0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.",

keywords = "AMMONIA PRODUCTION, PEPTIDES, AMINO-ACIDS, GROWTH, MONENSIN, RUMEN BACTERIA, IONOPHORE TETRONASIN, SHEEP, PEPTOSTREPTOCOCCUS",

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note = "McIntosh, F. M., Williams, P., Losa, R., Wallace, R. J., Beever, D. A., Newbold, C. J. (2003). Effects of essential oils on ruminal microorganisms and their protein metabolism. Applied and Environmental Microbiology, 69 (8), 5011-5014.",

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doi = "10.1128/AEM.69.8.5011-5014.2003",

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TY - JOUR

T1 - Effects of essential oils on ruminal microorganisms and their protein metabolism

AU - McIntosh, F. M.

AU - Williams, P.

AU - Losa, R.

AU - Wallace, R. J.

AU - Beever, D. A.

AU - Newbold, C. J.

N1 - McIntosh, F. M., Williams, P., Losa, R., Wallace, R. J., Beever, D. A., Newbold, C. J. (2003). Effects of essential oils on ruminal microorganisms and their protein metabolism. Applied and Environmental Microbiology, 69 (8), 5011-5014.

PY - 2003/8

Y1 - 2003/8

N2 - A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P <0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.

AB - A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P <0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.

KW - AMMONIA PRODUCTION

KW - PEPTIDES

KW - AMINO-ACIDS

KW - GROWTH

KW - MONENSIN

KW - RUMEN BACTERIA

KW - IONOPHORE TETRONASIN

KW - SHEEP

KW - PEPTOSTREPTOCOCCUS

UR - http://hdl.handle.net/2160/9406

U2 - 10.1128/AEM.69.8.5011-5014.2003

DO - 10.1128/AEM.69.8.5011-5014.2003

M3 - Article

SN - 0099-2240

VL - 69

SP - 5011

EP - 5014

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 8

ER -

Effects of essential oils on ruminal microorganisms and their protein metabolism

Abstract

Keywords

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