Effects of fatty acid oxidation products ('green odour') on rumen bacterial populations and lipid metabolism in vitro

S. A. Huws, M. B. Scott, J. K. S. Tweed, M. R. F. Lee

Research output: Contribution to conferencePoster

Original languageEnglish
Pages50
Publication statusPublished - 2010
EventProSafeBeef Annual General Meeting - EU Framework 6 - Aberystwyth, United Kingdom of Great Britain and Northern Ireland
Duration: 05 Oct 201007 Oct 2010

Conference

ConferenceProSafeBeef Annual General Meeting - EU Framework 6
Country/TerritoryUnited Kingdom of Great Britain and Northern Ireland
CityAberystwyth
Period05 Oct 201007 Oct 2010
OtherProSafeBeef hosted a conference on “Improving the quality and safety of beef
and beef products for the consumer in production and processing” summarising
the most recent research findings from the project.

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