Skip to main navigation Skip to search Skip to main content

Effects of fatty acid oxidation products ('green odour') on rumen bacterial populations and lipid metabolism in vitro

Research output: Contribution to conference › Poster

Original languageEnglish
Pages50
Publication statusPublished - 2010
EventProSafeBeef Annual General Meeting - EU Framework 6 - Aberystwyth, United Kingdom of Great Britain and Northern Ireland
Duration: 05 Oct 2010 → 07 Oct 2010

Conference

ConferenceProSafeBeef Annual General Meeting - EU Framework 6
Country/TerritoryUnited Kingdom of Great Britain and Northern Ireland
CityAberystwyth
Period05 Oct 2010 → 07 Oct 2010
OtherProSafeBeef hosted a conference on “Improving the quality and safety of beef
and beef products for the consumer in production and processing” summarising
the most recent research findings from the project.

Cite this