Effects of growth environment and agronomy on grain quality

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (SciVal)

Abstract

Achieving quality requires the selection of varieties suited to prevailing environments and cropping systems. For well-adapted varieties, yield and quality can still be affected strongly by the weather and by agronomic interventions. Some of the strongest influences are heat and drought during grain filling, the availability of nitrogen and sulphur, the control of leaf and ear diseases, and the control of lodging. The effects of these and other factors are described, particularly in relation to the ‘point of sale measures’ for wheat grain.
Original languageEnglish
Title of host publicationCereal Grains
Subtitle of host publicationAssessing and manageing Quality
EditorsColin Wrigley, Ian Batey, Diane Miskelly
PublisherElsevier
Pages493-512
Number of pages21
Edition2
ISBN (Electronic)978-0-08-100730-3
ISBN (Print)978-0-08-100719-8, 0081007191
Publication statusPublished - 12 Jan 2017

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition

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