Effects of Plant Species, Stage of Maturity, and Level of Formic Acid Addition on Lipolysis, Lipid Content, and Fatty Acid Composition during Ensiling.
- Erja koivonen
- , Seija Jaakkola
- , Heikkila Terttu
- , A-M Lampi
- , Anni Halmemies-Beauchet-Filleau
- , Michael Richard Lee
- , Ana Winters
- , Kevin Shingfield
- , Aila Vanhatalo
- University of Helsinki
- Natural Resources Institute Finland
- University of Bristol
Research output: Contribution to journal › Article › peer-review
13
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(Scopus)
353
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