Effects of triazole and strobilurin fungicide programmes, with and without late-season nitrogen fertiliser, on the baking quality of Malacca winter wheat

R. E. Ruske, Michael Gooding, B. J. Dobraszczyk

Research output: Contribution to journalArticlepeer-review

33 Citations (SciVal)

Abstract

Field experiments were conducted over 3 years to study the effect of applying triazole and strobilurin fungicides on the bread-making quality of Malacca winter wheat. Averaged over all years the application of a fungicide programme increased yields, particularly when strobilurin fungicides were applied. Reductions in protein concentration, sulphur concentration, Hageberg falling number and loaf volumes also occurred as the amount of fungicide applied increased. However, there were no deleterious effects of fungicide application on sodium dodecyl sulphate (SDS) sedimentation volumes, N:S ratios or dough rheology. Effects of fungicide application on bread-making quality were not product specific. Therefore, it appears that new mechanisms to explain strobilurin effects on bread-making quality do not need to be invoked. Where reductions in protein concentration did occur they could be compensated for by a late-season application of nitrogen either as granular ammonium nitrate at flag leaf emergence or foliar urea at anthesis. These applications, however, sometimes increased the N:S ratio of the extracted flour and failed to improve loaf volume. Multiple regression analysis revealed that main effects of year, flour protein concentration and N:S ratio could explain 93% of the variance in loaf volume caused by season, fungicide and nitrogen treatments. However, an equally good fit was achieved by just including sulphur concentration with year
Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalJournal of Cereal Science
Volume40
Issue number1
Early online date20 May 2004
DOIs
Publication statusPublished - 01 Jul 2004

Keywords

  • GPC
  • grain protein concentration
  • GS, growth stage
  • HFN, Hagberg falling number
  • SDS, sodium dodecyl sulphate
  • DM, dry matter
  • CBP, Chorleywood bread process

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