Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Nigel Scollan, Dirk Dannenberger, Karin Nuernberg, Ian Richardson, Sian MacKintosh, Jean-Francois Hocquette, A. P. Moloney

Research output: Contribution to journalReview Articlepeer-review

212 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science