Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows

M. Vazirigohar, M. Dehghan-Banadaky, K. Rezayazdi, Krisztina Krizsan, A. Nejati-Javaremi, Kevin Shingfield

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)
108 Downloads (Pure)

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Food Science