Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community
- Eun Joong Kim
- , Sharon Ann Huws
- , Michael Richard Lee
- , Jeff D. Wood
- , Stefan M. Muetzel
- , R. John Wallace
- , Nigel David Scollan
Research output: Contribution to journal › Article › peer-review
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