Garlic derived compounds modify ruminal fatty acid biohydrogenation and induce shifts in the Butyrivibrio community in continuous-culture fermenters

Eva Ramos Morales, G. Martinez-Fernandez, L. Abecia, A. I. Martin-Garcia, E. Molina-Alcaide, David Rafael Yáñez-Ruiz

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

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Agricultural and Biological Sciences