Genetic background and agronomic value of leaf types in pea (Pisum sativum)

Aleksandara Mikić; Vojislava Mihailović; Brankob Ćupina; Valentin Kosev; Tom Warkentin; Kevin McPhee; Mike Ambrose; J. Hofer; Noel Ellis

doi:10.5937/ratpov1102275M

Genetic background and agronomic value of leaf types in pea (Pisum sativum)

Aleksandara Mikić, Vojislava Mihailović, Brankob Ćupina, Valentin Kosev, Tom Warkentin, Kevin McPhee, Mike Ambrose, J. Hofer, Noel Ellis

Department of Life Sciences

Research output: Contribution to journal › Article › peer-review

Abstract

Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.

Original language	English
Pages (from-to)	275-284
Number of pages	10
Journal	Field and Vegetable Crop Research
Volume	48
Issue number	2
DOIs	https://doi.org/10.5937/ratpov1102275M
Publication status	Published - 2011

Keywords

acacia leaf type
agronomic value
breeding
compound leaf
genetics
pea
Pisum sativum
semi-leafless leaf type

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title = "Genetic background and agronomic value of leaf types in pea (Pisum sativum)",

abstract = "Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.",

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T1 - Genetic background and agronomic value of leaf types in pea (Pisum sativum)

AU - Mikić, Aleksandara

AU - Mihailović, Vojislava

AU - Ćupina, Brankob

AU - Kosev, Valentin

AU - Warkentin, Tom

AU - McPhee, Kevin

AU - Ambrose, Mike

AU - Hofer, J.

AU - Ellis, Noel

N1 - RONO: 00

PY - 2011

Y1 - 2011

N2 - Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.

AB - Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.

KW - acacia leaf type

KW - agronomic value

KW - breeding

KW - compound leaf

KW - genetics

KW - pea

KW - Pisum sativum

KW - semi-leafless leaf type

UR - http://hdl.handle.net/2160/8066

U2 - 10.5937/ratpov1102275M

DO - 10.5937/ratpov1102275M

M3 - Article

VL - 48

SP - 275

EP - 284

JO - Field and Vegetable Crop Research

JF - Field and Vegetable Crop Research

IS - 2

ER -

Genetic background and agronomic value of leaf types in pea (Pisum sativum)

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Keywords

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