Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis

E. Rius-Vilarrasa; L. Bunger; S. Brotherstone; K. M. Matthews; W. Haresign; J. M. Macfarlane; M. Davies; R. Roehe

doi:10.1016/j.meatsci.2008.10.020

Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis

E. Rius-Vilarrasa, L. Bunger, S. Brotherstone, K. M. Matthews, W. Haresign, J. M. Macfarlane, M. Davies, R. Roehe

Department of Life Sciences

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	619-625
Number of pages	7
Journal	Meat Science
Volume	81
Issue number	4
DOIs	https://doi.org/10.1016/j.meatsci.2008.10.020
Publication status	Published - 01 Apr 2009

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10.1016/j.meatsci.2008.10.020

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title = "Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis",

author = "E. Rius-Vilarrasa and L. Bunger and S. Brotherstone and Matthews, {K. M.} and W. Haresign and Macfarlane, {J. M.} and M. Davies and R. Roehe",

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doi = "10.1016/j.meatsci.2008.10.020",

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T1 - Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis

AU - Rius-Vilarrasa, E.

AU - Bunger, L.

AU - Brotherstone, S.

AU - Matthews, K. M.

AU - Haresign, W.

AU - Macfarlane, J. M.

AU - Davies, M.

AU - Roehe, R.

N1 - IMPF: 01.95 RONO: 00

PY - 2009/4/1

Y1 - 2009/4/1

UR - http://hdl.handle.net/2160/8036

U2 - 10.1016/j.meatsci.2008.10.020

DO - 10.1016/j.meatsci.2008.10.020

M3 - Article

C2 - 20416581

VL - 81

SP - 619

EP - 625

JO - Meat Science

JF - Meat Science

IS - 4

ER -

Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis

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