TY - CHAP
T1 - Genetics of crop improvement: genetic manipulation (GM) of nitrogen fixation
AU - Skøt, Leif
N1 - Skøt, L. (2003). 'Genetics of crop improvement: genetic manipulation (GM) of nitrogen fixation', in: Encyclopaedia of Applied Plant Sciences. Thomas, B., Murphy, D., Murray, B., (Eds), Academic Press, London, pages 413-419
PY - 2003/9/25
Y1 - 2003/9/25
N2 - A multi-faceted reference work, the Encyclopedia of Applied Plant Sciences addresses the core knowledge, theories, and techniques employed by plant scientists, while also concentrating on applications of these in research and in industry. Plants influence all our lives as sources of sustenance, fuel and building materials. The Encyclopedia of Applied Plant Sciences is a comprehensive yet succinct publication that covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society. This three-volume set also covers the concerns over continuing advances in the application of knowledge in the areas of ecology and plant pathology, genetics, physiology, biochemistry and biotechnology, as well as the ethical issues involved in the use of the powerful techniques available to modern plant science. An invaluable reference, the Encyclopedia of Applied Plant Sciences will be an indispensable addition to the library of anyone involved in the study of plant sciences.
AB - A multi-faceted reference work, the Encyclopedia of Applied Plant Sciences addresses the core knowledge, theories, and techniques employed by plant scientists, while also concentrating on applications of these in research and in industry. Plants influence all our lives as sources of sustenance, fuel and building materials. The Encyclopedia of Applied Plant Sciences is a comprehensive yet succinct publication that covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society. This three-volume set also covers the concerns over continuing advances in the application of knowledge in the areas of ecology and plant pathology, genetics, physiology, biochemistry and biotechnology, as well as the ethical issues involved in the use of the powerful techniques available to modern plant science. An invaluable reference, the Encyclopedia of Applied Plant Sciences will be an indispensable addition to the library of anyone involved in the study of plant sciences.
M3 - Entry for encyclopedia/dictionary
SN - 978-0-12-227050-5
VL - 1-3
SP - 413
EP - 419
BT - Encyclopedia of Applied Plant Sciences
PB - Elsevier
ER -
