Genotypic variations in leaf and whole-plant water use efficiencies are closely related in bread wheat genotypes under well-watered and water-limited conditions during grain filling

Alejandro del Pozo*, Ana María Méndez-Espinoza, Sebastián Romero-Bravo, Miguel Garriga, Félix Estrada, Marta Alcaíno, Anyela V. Camargo-Rodriguez, Fiona M.K. Corke, John H. Doonan, Gustavo A. Lobos

*Corresponding author for this work

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